Cheesy Potato Egg Scramble with Turkey Bacon: Easy and Delicious
A creamy and savory Cheesy Potato Egg Scramble that is packed with flavor and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes, diced
- 4 large eggs
- 4 slices turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
- Add diced potatoes and cook until soft and golden.
- In a bowl, whisk eggs with salt and pepper and pour over the cooked potatoes and bacon.
- Stir gently to combine and cook until the eggs are set.
- Sprinkle shredded cheddar cheese on top and let it melt.
Notes
- For extra flavor, add chopped onions or bell peppers.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg