Cheesy Ranch Potatoes and Smoked Sausage: A Fun Family Feast
A delicious and comforting dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat Lover's
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes with olive oil, ranch seasoning, garlic powder, and black pepper.
- Add the sliced smoked sausage to the mixture, stirring to combine.
- Spread the mixture evenly in a baking dish.
- Bake in the preheated oven for 30-35 minutes or until potatoes are tender.
- Remove from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven for an additional 5-10 minutes until the cheese is melted.
- Serve with a dollop of sour cream on top.
Notes
- This dish can be customized with your favorite vegetables.
- For more flavor, add some chopped green onions or cilantro.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg