Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
This delightful dish combines creamy cheese, ranch seasoning, tender potatoes, and smoky sausage for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup heavy cream
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and sliced sausage. Drizzle with olive oil and toss to coat.
- Add the ranch seasoning mix and heavy cream, then stir until everything is well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the potatoes are tender.
- Remove from the oven and sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, add chopped green onions on top before serving.
- If you prefer crispy potatoes, you can broil for a few minutes at the end.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg