Cheesy Ranch Potatoes and Smoked Sausage: Easy Family Comfort Food
A hearty dish combining cheesy ranch potatoes with smoked sausage, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ½ cup sour cream
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, olive oil, ranch seasoning, garlic powder, and pepper. Toss to coat.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- Add the sliced smoked sausage and toss to combine.
- Return to the oven and roast for an additional 20 minutes or until the potatoes are tender.
- Remove from oven, stir in the sour cream and top with shredded cheddar cheese. Bake for another 5 minutes until cheese is melted.
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- Feel free to substitute the smoked sausage with your favorite protein.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg