Chicken Alfredo Garlic Bread Bowls: Indulgent Comfort Food Delight
Indulge in the ultimate comfort food with these Chicken Alfredo Garlic Bread Bowls, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups bread cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the bread cubes with olive oil and minced garlic. Spread on a baking sheet and bake until golden brown.
- In a saucepan, combine the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper over medium heat. Stir until the cheese is melted and the mixture is smooth.
- Add the shredded chicken to the sauce and mix well.
- Once the bread is toasted, fill each bowl with the chicken Alfredo mixture.
- Garnish with fresh parsley and serve warm.
Notes
- For added flavor, consider using garlic butter on the bread before toasting.
- This dish is best enjoyed fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg