Chicken and Dumplings: Easy Comfort Food for Cozy Nights
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Chicken and Dumplings is a classic comfort food that warms the soul on cozy nights.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Traditional
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- In a large pot, cook the chicken thighs in chicken broth until fully cooked.
- Remove chicken, shred it, and set aside.
- Add carrots, celery, and onion to the broth, and simmer until tender.
- In a bowl, combine flour, baking powder, and salt. Stir in milk and butter until a dough forms.
- Drop spoonfuls of the dough into the simmering broth.
- Return shredded chicken to the pot and cook until dumplings are fluffy, about 15 minutes.
Notes
- This dish is perfect for chilly evenings!
- Consider adding herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg