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Chicken and Dumplings: Easy Comfort Food for Cozy Nights

Chicken and Dumplings

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Chicken and Dumplings is a classic comfort food that warms the soul on cozy nights.

Ingredients

Scale
  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion, diced

Instructions

  1. In a large pot, cook the chicken thighs in chicken broth until fully cooked.
  2. Remove chicken, shred it, and set aside.
  3. Add carrots, celery, and onion to the broth, and simmer until tender.
  4. In a bowl, combine flour, baking powder, and salt. Stir in milk and butter until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth.
  6. Return shredded chicken to the pot and cook until dumplings are fluffy, about 15 minutes.

Notes

  • This dish is perfect for chilly evenings!
  • Consider adding herbs for extra flavor.

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