Chicken and Dumplings: Easy Comfort Food with Turkey Bacon Twist
Enjoy a comforting bowl of Chicken and Dumplings with a delicious twist of turkey bacon. This easy recipe brings warmth and flavor to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 slices turkey bacon
- 4 cups chicken broth
- 2 cups frozen peas and carrots
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy, then remove and chop.
- Add chicken thighs to the pot and cook until browned.
- Stir in chicken broth and bring to a simmer.
- Add frozen peas and carrots, and cook for 10 minutes.
- In a separate bowl, mix flour, baking powder, and salt. Stir in milk to form a dough.
- Drop spoonfuls of dough into the simmering broth and cook for an additional 15 minutes.
- Serve hot, topped with chopped turkey bacon.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables such as corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg