Chicken and Dumplings Made Easy: Comfort Food for Everyone
Delicious and comforting chicken and dumplings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1 tablespoon butter
- 1 cup frozen mixed vegetables
Instructions
- In a large pot, cook the chicken breast in chicken broth until fully cooked.
- Remove chicken, shred it, and return it to the pot.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
- Drop spoonfuls of dough into the boiling broth and cook until dumplings are fluffy.
- Add frozen vegetables and cook for an additional 5 minutes.
Notes
- For added flavor, season with herbs like thyme or parsley.
- Can be served with a side of crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg