Chicken and Herb Dumplings: Easy Comfort Food for Everyone
A delicious recipe for Chicken and Herb Dumplings that is simple to make and perfect for everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup chopped fresh herbs (like parsley and thyme)
- 1 cup chicken broth
- 1/4 cup melted butter
- 2 cups cooked shredded chicken
- 1 cup mixed vegetables (carrots, peas)
Instructions
- In a large bowl, combine the flour, baking powder, and salt.
- Add the chopped herbs and mix well.
- In a separate bowl, whisk together the chicken broth and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dumpling mixture onto simmering chicken and vegetables in a pot.
- Cover and cook for 15-20 minutes until the dumplings are fluffy and cooked through.
Notes
- For extra flavor, add a splash of lemon juice to the chicken broth.
- You can substitute the mixed vegetables based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg