Chicken and Spinach Pasta: The Easy Comfort Dish You’ll Love
A delicious and easy-to-make chicken and spinach pasta recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 200 grams fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken to the skillet and cook until browned and cooked through.
- Stir in the fresh spinach and cook until wilted.
- Add the cooked pasta, salt, pepper, and Parmesan cheese. Toss to combine.
- Serve hot and enjoy!
Notes
- For a creamier sauce, consider adding heavy cream or a cream cheese mixture.
- Feel free to add other vegetables like bell peppers or tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 90 mg