Chicken Bowls: Easy and Flavorful Recipes for Homemade Delight
Discover delicious chicken bowl recipes that are easy to make and bursting with flavor. Perfect for a homemade meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1/4 cup soy sauce
Instructions
- In a pan, heat olive oil over medium heat.
- Add the diced chicken and season with garlic powder, paprika, salt, and black pepper.
- Cook until the chicken is browned and cooked through, about 8-10 minutes.
- Add mixed vegetables and stir-fry for another 3-4 minutes.
- Pour soy sauce over the chicken and vegetables, stirring to combine.
- Serve the mixture over cooked rice in bowls.
Notes
- Feel free to customize your bowls with your favorite sauces or toppings.
- Leftover chicken can be used for salads or sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg