Chicken in Basil Cream: A Juicy Twist on Comfort Food
Indulge in the creamy flavor of Chicken in Basil Cream, a dish that transforms ordinary chicken into a comforting delicacy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and cook until golden on both sides.
- Add minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in chopped basil and Parmesan cheese, simmering until the sauce thickens.
- Serve the chicken with the basil cream sauce over it.
Notes
- For a thicker sauce, let it simmer longer.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg