Chicken Marsala Pasta: An Easy, Indulgent Twist on Comfort Food
A creamy and flavorful Chicken Marsala Pasta that elevates comfort food with rich flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breasts, sliced
- 2 cups mushrooms, sliced
- 1 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic.
- Add sliced chicken and cook until browned.
- Stir in mushrooms and cook until soft.
- Pour in Marsala wine and let it simmer for about 5 minutes.
- Stir in the heavy cream and let it cook for another 5 minutes.
- Add the cooked fettuccine to the skillet and toss to combine.
- Season with salt and pepper, and top with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- You can substitute chicken with shrimp for a seafood variation.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg