Chicken Vegetable Soup: A Cozy, Healthy Recipe for Homemade Comfort
A comforting and nutritious chicken vegetable soup that’s perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 cup green beans, trimmed
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the carrots, celery, potatoes, and green beans; cook until tender.
- Stir in the garlic, thyme, rosemary, and shredded chicken.
- Simmer for an additional 10 minutes, seasoning with salt and pepper.
- Serve hot and enjoy!
Notes
- For a richer flavor, use homemade chicken broth.
- Add your favorite vegetables for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg