Chicken Vegetable Soup: The Best Comfort Bowl for Every Home Chef
A warm and hearty Chicken Vegetable Soup that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the chicken breast and cook until no longer pink, about 20 minutes.
- Remove the chicken, chop it, and return it to the pot.
- Add mixed vegetables, onion, garlic, thyme, salt, and pepper.
- Simmer for 15-20 minutes until vegetables are tender.
- Serve hot.
Notes
- For a richer flavor, consider adding a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg