Chicken with Buttered Noodles: The Easiest Comfort Meal Ever
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the egg noodles according to package instructions.
- In a skillet, melt butter over medium heat and add chicken breasts.
- Cook chicken until golden brown and no longer pink inside, about 7 minutes per side.
- Add minced garlic and sauté for another minute.
- Drain the noodles and toss with the chicken and butter mixture.
- Season with salt, pepper, and parsley before serving.
Notes
- For a richer flavor, add grated Parmesan cheese on top before serving.
- Can substitute chicken breasts with thighs for a different texture.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg