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Chicken with Buttered Noodles: The Easiest Comfort Meal Ever

Chicken with Buttered Noodles

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Ingredients

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  • 2 boneless chicken breasts
  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the egg noodles according to package instructions.
  2. In a skillet, melt butter over medium heat and add chicken breasts.
  3. Cook chicken until golden brown and no longer pink inside, about 7 minutes per side.
  4. Add minced garlic and sauté for another minute.
  5. Drain the noodles and toss with the chicken and butter mixture.
  6. Season with salt, pepper, and parsley before serving.

Notes

  • For a richer flavor, add grated Parmesan cheese on top before serving.
  • Can substitute chicken breasts with thighs for a different texture.

Nutrition