Chinese Beef and Broccoli Made Easy: A Flavorful Twist for Home Cooks
A delicious and simple recipe for Chinese Beef and Broccoli that brings authentic flavors to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef flank steak
- 2 heads broccoli
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- Slice the beef thinly against the grain.
- Marinate the beef in soy sauce and cornstarch for 20 minutes.
- Heat oil in a wok over high heat.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add beef to the wok, stirring for 2-3 minutes until browned.
- Add broccoli and a splash of water, cover to steam for 3-4 minutes.
- Serve hot over rice or noodles.
Notes
- Use fresh broccoli for the best texture.
- Adjust the soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 70 mg