Chinese beef and broccoli made easy for a fresh homemade feel
Enjoy a quick and delicious homemade version of Chinese beef and broccoli that brings the restaurant taste to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup water
Instructions
- In a bowl, combine the sliced beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add marinated beef to the skillet and stir-fry until browned.
- Add garlic and ginger, cooking for an additional minute until fragrant.
- Add broccoli and water, cover, and steam for 3-5 minutes until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- This dish pairs well with steamed rice or noodles.
- Adjust the soy sauce according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg