Chipotle Ranch Grilled Chicken Burrito: A Juicy, Flavorful Twist
This Chipotle Ranch Grilled Chicken Burrito is a delicious twist on classic burritos, packed with juicy chicken and zesty flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 avocado, sliced
- 4 large flour tortillas
Instructions
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken until cooked through and slice it.
- Warm the tortillas on a skillet or in the microwave.
- Assemble the burritos by adding rice, black beans, cheese, avocado, and grilled chicken to each tortilla.
- Roll the tortillas tightly and serve with extra chipotle ranch dressing if desired.
Notes
- For extra flavor, add fresh cilantro or jalapeños.
- Adjust the amount of chipotle ranch dressing based on spice preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg