Chocolate Brownie Cookies: Indulgent Treat for Home Bakers
Delight in the rich and fudgy flavors of chocolate brownie cookies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the chocolate mixture.
- Stir in chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg