Print

Chocolate Chip Banana Bread: The Best Easy Recipe for Your Home

Chocolate Chip Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and moist chocolate chip banana bread recipe that is easy to make.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated, then fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing.

Notes

  • For a lighter version, you can reduce the sugar.
  • Try adding nuts for extra crunch.

Nutrition