Chocolate Covered Strawberry Brownies: The Best Indulgent Treat
Indulge in the rich flavors of chocolate covered strawberry brownies that bring together the best of both worlds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine flour, cocoa powder, and salt; gradually add to the creamed mixture.
- Fold in chocolate chips.
- Pour batter into a greased baking dish and top with sliced strawberries.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- These brownies pair well with whipped cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg