Chocolate Mousse Cake: The Best Indulgent Treat for Dessert Lovers
Delve into the rich, creamy goodness of chocolate mousse cake—perfect for any dessert lover!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 4 large eggs
- 100 grams granulated sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Carefully fold the whipped cream into the chocolate mixture.
- Pour the mixture into a cake pan and smooth the top.
- Bake for 25 minutes, then allow to cool before serving.
Notes
- Make sure the chocolate is properly melted to avoid lumps.
- For more flavor, add a splash of coffee with the chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 mg