Cinnamon Roll French Toast Roll-Ups: Easy Indulgence for Breakfast
A delightful twist on breakfast featuring sweet cinnamon roll flavors wrapped in French toast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: breakfast
- Method: frying
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 slices of bread
- 3 eggs
- 1/2 cup milk
- 2 tablespoons cinnamon
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup butter
- 1/2 cup cream cheese (optional, for filling)
Instructions
- Flatten the slices of bread using a rolling pin.
- Combine cream cheese with a bit of sugar and spread it on the flattened bread.
- Roll the bread tightly, then dip in an egg and milk mixture.
- Fry in butter until golden brown on all sides.
- Serve with syrup and enjoy!
Notes
- These can be made ahead and reheated.
- For extra flavor, add a pinch of nutmeg to the egg mixture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg