Cinnamon Roll Pancakes: Easy, Indulgent Breakfast Delight
Indulge in the delightful flavors of cinnamon roll pancakes, an easy breakfast treat that combines all the beloved elements of cinnamon rolls with the simplicity of pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, combine brown sugar and cinnamon for the swirl.
- Pour pancake batter on a hot griddle and sprinkle with cinnamon sugar mixture.
- Flip when bubbles form and cook until golden brown.
- Serve with icing drizzled on top.
Notes
- For extra flavor, consider adding vanilla extract to the pancake batter.
- Use a squeeze bottle for a decorative swirl of cinnamon sugar.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg