Classic French Toast: An Easy Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious breakfast with this easy classic French toast recipe featuring turkey bacon and chicken ham for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the soaked bread onto the skillet and cook until golden brown, about 3 minutes per side.
- In the same skillet, cook the turkey bacon until crispy.
- Serve French toast topped with turkey bacon and chicken ham.
Notes
- For extra flavor, you can add a pinch of nutmeg to the egg mixture.
- Serve with maple syrup or fresh fruits for a delightful breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg