Classic French Toast: The Best Recipe with Turkey Bacon and Chicken Ham
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 4 slices turkey bacon
- 4 slices chicken ham
Instructions
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the bread slices in the skillet and cook until golden brown on each side.
- Meanwhile, cook the turkey bacon and chicken ham according to package instructions.
- Serve the French toast with bacon and ham on the side.
Notes
- For a sweeter French toast, add more sugar to the egg mixture.
- Make sure the skillet is not too hot to avoid burning the toast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg