Classic Greek Lemon Chicken for Juicy Potatoes Delight
A delightful Greek-inspired dish featuring lemon-infused chicken and tender potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Coat the chicken thighs and potatoes in the mixture.
- Place the chicken and potatoes in a baking dish.
- Bake for 45-50 minutes until the chicken is cooked through and the potatoes are tender.
- Serve hot, garnished with fresh lemon slices.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 thigh and potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg