Classic Patty Melt with Turkey Bacon: An Indulgent Twist at Home
A delicious and indulgent twist on the classic patty melt featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 8 slices rye bread
- 4 slices Swiss cheese
- 1 large onion, sliced
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, cook the sliced onions until caramelized.
- Form the ground beef into patties and season with salt and pepper.
- Cook the beef patties in the skillet until desired doneness.
- Assemble the sandwiches by layering a patty, bacon, onions, and cheese between two slices of rye bread.
- Spread butter on the outside of the bread and grill until golden brown and the cheese is melted.
Notes
- For a vegetarian option, substitute the beef with a plant-based patty.
- Try different types of cheese for a new flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg