Classic Shortbread Cookies: Easy, Buttery Bliss in Every Bite
Indulge in the rich, buttery flavor of classic shortbread cookies, a timeless treat that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually blend in the flour and salt, then stir in the vanilla.
- Roll the dough into balls and place them on a baking sheet, flattening them slightly.
- Bake for 15-20 minutes or until the edges are lightly browned.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a lemon or almond extract.
- These cookies are perfect for holiday gifting when packaged in a decorative box.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg