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Classic Shortbread Cookies: Easy, Buttery Bliss in Every Bite

Classic Shortbread Cookies

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Indulge in the rich, buttery flavor of classic shortbread cookies, a timeless treat that melts in your mouth.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until smooth.
  3. Gradually blend in the flour and salt, then stir in the vanilla.
  4. Roll the dough into balls and place them on a baking sheet, flattening them slightly.
  5. Bake for 15-20 minutes or until the edges are lightly browned.
  6. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a lemon or almond extract.
  • These cookies are perfect for holiday gifting when packaged in a decorative box.

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