Coconut Curry Salmon: Easy, Flavorful Dish for Home Cooks
Coconut Curry Salmon is a delicious and easy recipe perfect for home cooks looking for a flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 cup spinach, wilted
- 1 tablespoon cilantro, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the garlic and ginger, cooking until fragrant.
- Stir in the red curry paste and cook for 1-2 minutes.
- Pour in the coconut milk and soy sauce, bringing the mixture to a simmer.
- Place the salmon fillets into the sauce, skin side down. Cover and cook for about 10 minutes, or until cooked through.
- Finish with lime juice and wilted spinach, garnishing with cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg