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Coconut Curry Salmon with Garlic Butter: A Juicy Delight at Home

Coconut Curry Salmon with Garlic Butter.
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A delicious and easy recipe for coconut curry salmon with garlic butter, perfect for a home-cooked delight.

Ingredients

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  • 4 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 3 tablespoons garlic butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the salmon fillets and season with salt and pepper.
  3. In a saucepan, heat the garlic butter and then add the coconut milk and curry powder, stirring until mixed.
  4. Pour the coconut curry mixture over the salmon fillets.
  5. Bake for 15-20 minutes, or until the salmon is cooked through.
  6. Drizzle lime juice and sprinkle cilantro before serving.

Notes

  • This dish is best served with rice or quinoa.
  • Adjust the curry powder to taste if you prefer more or less spice.

Nutrition

Find it online: https://www.quickmealmuse.com/coconut-curry-salmon-with-garlic-butter-a-juicy-delight-at-home/