Cook Perfect Bruschetta Chicken Pasta for an Irresistibly Fresh Meal
Learn how to cook perfect bruschetta chicken pasta that is fresh and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 3 cups pasta
- 1 cup cherry tomatoes
- 1/2 cup basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Season the chicken with salt and pepper and cook in a skillet until browned.
- Add garlic, tomatoes, and basil to the skillet with the chicken.
- Drizzle with balsamic vinegar and olive oil and stir.
- Toss the cooked pasta into the skillet and mix well.
- Serve hot and enjoy!
Notes
- For added flavor, let the chicken marinate in balsamic vinegar for at least an hour before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg