Cookies That Melt in Your Mouth: Easy Recipes for Everyone
Discover delicious and easy cookie recipes that will simply melt in your mouth. Perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; gradually blend into the creamed mixture.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Notes
- For a chocolate variation, add 1 cup of chocolate chips.
- Chill the dough for an hour for a firmer cookie.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg