Copycat Olive Garden Zuppa Toscana Soup with Turkey Bacon Twist
A delicious twist on the classic Olive Garden soup, featuring turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 4 large potatoes, diced
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until soft.
- Add chicken broth and potatoes, bring to a boil, then simmer until potatoes are tender.
- Stir in the heavy cream and kale, cook until kale is wilted.
- Add the crumbled bacon back into the soup, season with salt and pepper, and serve hot.
Notes
- Feel free to adjust the amount of kale or potatoes to your preference.
- This soup tastes even better the next day, making it great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg