Corn Casserole with Cream Cheese: The Best Comfort Food Delight
A creamy and delicious corn casserole made with cream cheese, perfect for family gatherings and comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, melted butter, sugar, salt, and pepper. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the corn kernels and shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- This casserole pairs well with grilled meats and can be served as a side dish or main course.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg