Cowboy Butter Chicken Pasta: Easy and Indulgent Home Cooking
A delicious and easy recipe for Cowboy Butter Chicken Pasta that brings together creamy and flavorful ingredients for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, sauté the diced chicken until cooked through.
- Add cowboy butter to the skillet, allowing it to melt and coat the chicken.
- Stir in the heavy cream and bring to a gentle simmer.
- Mix in the parmesan cheese, garlic powder, paprika, salt, and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Serve with a sprinkle of fresh parsley on top.
Notes
- For added flavor, consider including vegetables like spinach or bell peppers.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg