Cowboy Soup: Hearty Recipe with Turkey Bacon and Chicken Ham
A delicious and hearty Cowboy Soup featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 can diced tomatoes
- 1 cup corn
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the chicken ham and cook until slightly browned.
- Add the diced tomatoes, corn, chicken broth, garlic powder, onion powder, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- Can be made in advance and stored in the refrigerator.
- Add more vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg