Cowboy Stew: Easy Comfort Food with Turkey Bacon and Chicken Ham
A hearty and delicious Cowboy Stew made with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup onions, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon thyme
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add the chicken ham, potatoes, carrots, and onions to the pot and sauté until the vegetables begin to soften.
- Pour in the chicken broth and add the spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Chop the crispy turkey bacon and stir back into the stew before serving.
Notes
- Try adding more vegetables for extra nutrients.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams