Crack Corn Salad: The Best Refreshing Twist with Turkey Bacon
A flavorful and refreshing salad combining crack corn and turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 cups corn kernels
- 6 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon until crispy, then crumble it.
- In a large bowl, combine corn, tomatoes, red onion, bell pepper, and cilantro.
- Add the mayonnaise, lime juice, salt, and pepper. Stir well to combine.
- Fold in the bacon crumbles.
- Serve chilled and enjoy!
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg