Crack Green Beans: Easy Turkey Bacon & Chicken Ham Recipe
Deliciously crispy and flavorful, these crack green beans are a must-try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans and place them in a large bowl.
- Cut the turkey bacon into small pieces and add to the bowl.
- Add the diced chicken ham, olive oil, garlic powder, salt, and pepper to the bowl. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the green beans are tender and crispy.
- Serve warm as a side dish.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg