Cream Cheese Enchiladas: Easy and Indulgent Dinner Delight
Indulge in creamy, cheesy enchiladas that are simple to make and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 1 can green enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheddar, chicken, garlic powder, onion powder, and cilantro.
- Spread a portion of the mixture onto each tortilla, roll them up, and place in a greased baking dish.
- Pour the green enchilada sauce over the rolled tortillas.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbling.
Notes
- For extra flavor, add jalapeños to the filling.
- Serve with sour cream or guacamole for dipping.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg