Cream Cheese Pound Cake: The Easy Indulgence You’ll Love
An easy cream cheese pound cake recipe that’s incredibly moist and delicious.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C).
- Beat cream cheese and butter until creamy.
- Add sugar and mix well.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add the flour, then mix in the vanilla extract.
- Pour the batter into a greased bundt pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- For added flavor, you can incorporate lemon zest or almond extract.
- Ensure all ingredients are at room temperature before starting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg