Creamy Alfredo Lasagna Soup: A Comforting Indulgence for All
A rich and creamy lasagna soup that offers the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked lasagna noodles
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Add the onion and garlic, sautéing until soft.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning, cooking until the cheese has melted.
- Add the cooked lasagna noodles and season with salt and pepper. Stir well and heat through.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This soup is best served immediately, but leftovers can be stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg