Creamy Alfredo Lasagna Soup: Easy, Comforting Family Delight
This Creamy Alfredo Lasagna Soup is the ultimate comforting dish, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 12 lasagna noodles broken into pieces
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Stir in heavy cream and ricotta cheese, mixing well.
- Add mozzarella and Parmesan, stirring until melted.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add cooked ground beef or Italian sausage.
- Top with fresh basil before serving for a fresh touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg