Creamy Alfredo Lasagna Soup Recipe: Indulgent Comfort in a Bowl
Indulge in a warm and creamy bowl of Alfredo Lasagna Soup, perfect for a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic; cook until meat is browned and onions are soft.
- Stir in chicken broth, heavy cream, ricotta cheese, and Italian seasoning.
- Bring to a simmer and let cook for about 10 minutes.
- Add the cooked lasagna noodles and mozzarella cheese; stir until cheese melts.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg