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Creamy Asparagus Pasta: Indulgent Dish with Peas and Mint

Creamy Asparagus Pasta With Peas and Mint
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A deliciously creamy asparagus pasta with fresh peas and mint, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 cup fresh peas
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh mint leaves, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add asparagus and cook until tender, about 5 minutes.
  3. Add garlic and peas, cooking for an additional 2 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese and mix until melted and smooth.
  6. Add the cooked pasta to the skillet, tossing to combine.
  7. Remove from heat and mix in the mint. Season with salt and pepper.
  8. Serve immediately, garnished with additional mint if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add other vegetables such as peas or zucchini.

Nutrition

Find it online: https://www.quickmealmuse.com/creamy-asparagus-pasta-indulgent-dish-with-peas-and-mint/