Creamy Bacon and Mushroom Pasta: Indulgent Comfort in Every Bite
This creamy bacon and mushroom pasta is the epitome of indulgent comfort. Perfect for a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine according to package instructions; drain.
- In a large skillet, cook bacon until crispy. Remove and crumble.
- Add mushrooms to the skillet and sauté until browned. Add garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, stir until melted and creamy.
- Combine pasta with the sauce, add bacon, and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 mg