Creamy Broccoli Salad with Turkey Bacon: A Best Nutrient Boost
A delicious and nutrient-packed creamy broccoli salad featuring turkey bacon that makes for the perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1 cup grape tomatoes, halved
- 1/2 cup shredded carrots
- 1/2 cup unsalted roasted sunflower seeds
- 8 slices turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- In a large bowl, combine broccoli, red onion, grape tomatoes, carrots, sunflower seeds, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt until smooth.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add nuts or different types of cheese for added flavor.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg