Print

Creamy Cajun Sausage Pasta: Easy and Indulgent Weeknight Delight

Creamy Cajun Sausage Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this rich and flavorful creamy Cajun sausage pasta that brings a taste of the South to your dinner table.

Ingredients

Scale
  • 12 ounces fettuccine
  • 1 pound Italian sausage
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic, cooking until softened.
  3. Add Italian sausage to the skillet, breaking it apart and cooking until browned.
  4. Stir in Cajun seasoning, followed by heavy cream and chicken broth. Bring to a simmer.
  5. Mix in the cooked fettuccine and Parmesan cheese, stirring until well combined.
  6. Season with salt and black pepper to taste, then serve immediately.

Notes

  • For a spicier kick, add more Cajun seasoning.
  • Substitute chicken sausage for a lighter option.

Nutrition

Find it online: https://www.quickmealmuse.com/creamy-cajun-sausage-pasta-easy-and-indulgent-weeknight-delight/